Melrose Arch · Modern South African Cuisine
Precise. Rooted.
Unforgettable.
A tasting menu built around South African ingredients and European technique.
Cuisine
Modern South African
Location
Melrose Arch, JHB
Hours
Tue–Sat · 6pm–10:30pm
Dress
Smart Casual
The Chef
Cooking is an act of memory.
Chef Andile grew up watching his grandmother cook in Soweto — morogo on the stove, pap on the fire, the smell of chakalaka filling the house on Sundays. He left Johannesburg at 22 to train in Paris and later Lisbon, but he always knew he was coming back.
At Mint & Co., every dish is a conversation between the soil it came from and the hands that shaped it. French technique. South African soul. Nothing wasted.
— Chef Andile Mahlangu
Private Events
The Private Room.
Up to 18 guests. Bespoke menus designed with the chef. A full sommelier service for the evening.
Enquire About Private DiningRecognition
Reservations